LC Classification - Food Engineering
T 1 - 995 Technology (General)
TP 1 - 1185 Chemical Technology
TP 368 - 456 Food Processing and Manufacture
TS 1 - 2301 Manufactures
TX 341 - 641 Nutrition. Foods and food supply
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| Mon-Fri | Sat-Sun | |
| Academic Semester & Summer School | 08:45-17:15 | CLOSED |
| The Period Between the End of Final Examinations and Summer School | 08:45-17.15 | CLOSED |
| Vacation | 08:45-17:15 | CLOSED |
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Kevser Eray Tutucu
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Subjects: FACULTY OF ENGINEERING, HEALTH SCIENCES