LC Classification - Food Engineering
T 1 - 995 Technology (General)
TP 1 - 1185 Chemical Technology
TP 368 - 456 Food Processing and Manufacture
TS 1 - 2301 Manufactures
TX 341 - 641 Nutrition. Foods and food supply
Library Hours
| Mon-Fri | Sat-Sun | |
| Academic Semester & Summer School | 08:45-23:30 | 09:00-21:00 |
| The Period Between the End of Final Examinations and Summer School | 08:45-22:00 | 09:00-21:00 |
| Vacation | 08:45-17:15 | 09:00-21:00 |
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