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Food Engineering  

Last Updated: Feb 5, 2014 URL: http://libguides.lib.metu.edu.tr/content.php?pid=241311 Print Guide RSS Updates

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    Periodicals published before 1990 are kept in storage. Stacks collection times are 10:45, 11:45, 14:00, 16:00 and 19:00 in week days, 11:45 , 14:00 and 19:00 on weekend.
 

Most Populer E-Journals

Top 10 Food Science Journals according to 2011 JCR Science Edition

 

 

Rank

Title

ISBN

Total Cites

Impact Factor

1

Critical reviews in food science and nutrition

1040-8398

4.139

4.789

2

Molecular Nutrition & Food Research

1613-4125

4.706

4.301

3

Compherensive Reviews in Food Science and Food Safety

1541-4337

804

3.724

4

Food and Bioprocess Technology

 

1935-5130

965

3.703

5

Trends in Food Science & Technology

0924-2244

5.245

3.672

6

Food Chemistry

0308-8146

36.842

3.655

7

Annual Review of Food Science and Technology 

1941-1413

76

3.600

8

Food Hydrocolloids

0268-005X

5.607

3.473

9

International Journal of Food Microbiology

0168-1605

16.332

3.327

10

Food Microbiology

 

0740-0020

4.565

3.283

 

 

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