LC Classification - Food Engineering
T 1 - 995 Technology (General)
TP 1 - 1185 Chemical Technology
TP 368 - 456 Food Processing and Manufacture
TS 1 - 2301 Manufactures
TX 341 - 641 Nutrition. Foods and food supply
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Subject Guide
Kevser Eray Tutucu
Contact:
(+90) 312 210 71 88
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Subjects: FACULTY OF ENGINEERING, HEALTH SCIENCES